DHM Dihydromyricetin
KINTAI'S Dihydromyricetin
Dihydromyricetin Gabatarwa
Dihydromyricetin kuma ana kiransa DHM, Ampelopsin. Flavonoid ne da ke faruwa a zahiri wanda ake samu a cikin tsire-tsire iri-iri kuma yana da ƙimar magani mai girma, ana amfani da shi don magance zazzabi, cututtukan ƙwayoyin cuta, cututtukan hanta da hanji.
Masana'antun DHM na Halitta da Masu Kayayyaki
Dihydromyricetin foda wanda KINTAI ya samar yana fitar da shi daga Tea Vine kuma ya zo cikin ƙayyadaddun bayanai guda biyu, 98% da 30% ruwa mai narkewa. Fodarmu ta DHM ta wuce ƙarfe mai nauyi, aflatoxin, ragowar magungunan kashe qwari da gwaje-gwajen PAHS, yana ba abokan ciniki samfuran inganci da aminci. Yana da fa'idar aikace-aikace mai fa'ida a fagen abinci, magunguna da samfuran kula da lafiya
KINTAI's dihydromyricetin ƙayyadaddun bayanai
Za a iya keɓance wasu ƙayyadaddun bayanai bisa ga bukatun kasuwancin ku
KINTAI's Dihydromyricetin Solubility
-KINTAI ta 98% DHM foda, matsakaicin solubility shine: 335ml ruwa na iya narkar da 500mg DHM a cikin 60-70 ℃. Yana da kyawawa mai narkewa a cikin ruwan zafi, kusan narkar da shi a 75 ° C, kuma babu lu'ulu'u da ke fitowa lokacin da zafin jiki ya faɗi zuwa zafin jiki.
-KINTAI 30% dihydromyricetin mai narkewa mai ruwa. Sakamakon solubility ya nuna cewa 20g DHM za a iya narkar da shi a cikin 500 ml na ruwan sanyi.
Shekar Bayanan fasaha
| Product Name | Vine Tea Cire Foda | |
| Item No. | KT0922 | |
| shiryayye rai | Shekaru 3 lokacin da aka adana su da kyau | |
| Technical Data | ||
| Bayanin shuka | Tushen & Leaf na Ampelopsis grossedentata girma a kasar Sin | |
| Hanyar samarwa | Haɓaka haɓaka | |
| An Yi Amfani da Magani | Ruwa & Ethanol | |
| Hanyar bazuwar | Babban Zazzabi & Tasiri | |
| Abun da ke ciki | 100% Ampelopsis grossedentata Stem & Leaf, babu mai ɗauka, babu sinadarai ko ƙari & Babu magani na IRR/ETO | |
| shiryawa | Mahimmancin 25kg ciki ko buƙatun abokin ciniki; Tare da jakar kayan abinci na filastik ciki, drum na takarda a waje |
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| Storage | Adana wuri mai sanyi da bushewa, ƙasa da 25 ℃, Humidity <50%. Kare daga danshi, haske mai ƙarfi da zafi. Seledin ainihin kunshin sa. | |
| Abun Nazari | Ƙayyadaddun bayanai | Hanyar |
| Cire Rabo/Aikin Sinadari | ||
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Dihydromyricetin (DHM) |
NLT 98% |
HPLC |
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Abubuwan Jiki |
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Appearance |
Kashe-fari lafiya foda |
Kwayar cuta |
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Dandano da wari |
halayyar |
Kwayar cuta |
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m |
Rashin Al'amarin Waje |
Kwayar cuta |
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Identification |
m |
TLC |
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Sieve bincike |
100% ta hanyar Mesh 80 |
USP34 <786> |
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Abubuwan Sinadari |
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Asara kan bushewa |
NMT 5.0% |
USP <731> |
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Ragowar wuta |
NMT 5.0% |
USP <281> |
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Residual Solvent |
Cika buƙatu |
GC / USP <467> |
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Ragowar magungunan kashe qwari |
Cika buƙatu |
GC / USP <561> |
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Karfe mai kauri |
NMT 10.0mg/kg |
CP2010 |
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Arsenic (AS) |
NMT1.0mg/kg |
ICP-MS |
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Kai (Pb) |
NMT1.0mg/kg |
ICP-MS |
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Cadmium (Cd) |
NMT1.0mg/kg |
ICP-MS |
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Mercury (Hg) |
NMT 0.1mg/kg |
ICP-MS |
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ilimin halittu kanana Ayoyil |
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Jimlar Faranti count |
NMT 10,000cfu/g |
USP <2021> |
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Jimlar Yisti & Mold |
NMT 1000cfu/g |
USP <2021> |
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E.Coli |
korau |
USP <2022> |
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Salmonella |
korau |
USP <2022> |
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Staphylococcus |
korau |
USP <2022> |
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Mai ƙira ya ba da shaida |
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Abincin Abinci |
Samfurin ya dace da amfanin ɗan adam |
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Mai mahimmanci Used |
Babu |
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Alkama |
Samfurin ba ya ƙunshe da alkama kuma samfuri ne na halitta wanda ba shi da alkama, wanda ya haɗa tare da HUKUNCIN AIKI DA HUKUNCI (EU) No 828/2014 na 30 Yuli 2014 akan buƙatun don samar da bayanai ga masu amfani akan rashi ko rage kasancewar abinci na glutenin. |
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Matsayin GMO |
Samfurin ba ya ƙunshe ko ƙunshe da na GMO kuma ba a samarwa daga ko kuma baya ƙunsar sinadarai da aka samar daga GMO's acc.To Dokokin (EC) No.1829/2003 da 1830/2003. Samfurin baya buƙatar acc mai alamar GMO. Zuwa Dokoki (EC) No.1829/2003 da 1830/2003. |
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Matsayin BSE/TSE |
Ba a samo samfurin daga takamaiman kayan haɗari kamar yadda aka ayyana a cikin hukuncin Hukumar Turai 97/534/EC |
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PAH |
Samfurin yana daidai da Dokar Hukumar (EU) 2015/1933 |
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Nanomaterials |
Samfurin ba ya ƙunshe kuma baya cikin sifar injiniyoyin nanomaterials da ake magana a kai Reg.(EC) 1169/2011 a aya (t) na Mataki na ashirin da 2(2). |
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Allergen |
Samfurin ba shi da alerji bisa ga Doka (EC) Lamba 1169/2011 |
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Abubuwan Doping |
Samfurin bai ƙunshi kowane abubuwan ƙara kuzari da aka jera akan WADA na yanzu ba |
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magungunan kashe qwari |
Samfurin ya dace da Dokokin Turai, Umarnin 396/2005/CE da gyare-gyarensa.
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Vegan |
Samfurin ya dace da cin ganyayyaki |
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Asalin Halitta |
Samfurin ya fito ne daga asalin halitta |
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kosher |
Samfurin yana KOF-K Kosher bokan |
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Certificate of Analysis
| Bayani na asali | |||
| Lambar Samfura | KT0922 | Product Name | Vine Tea Foda Cire |
| Tushen Botanical | Ampelopsis grossedentata | Anyi Amfani da Sashin Shuka | Kara & Leaf |
| Grade | Abincin Abinci | Reference/Standard | A cikin gida bukata |
| Hanyar cirewa | Haɓaka haɓaka | An Yi Amfani da Magani | Ethanol & Ruwa |
| Hanyar bazuwar | Babban Zazzabi & Matsi | Origin | Sin |
| Batch No. | 241017-KT0922 | yawa | 200kg |
| shiryayye rai | Shekaru 3 lokacin da aka adana da kyau. | Kwanan Kayan masana'antu | 17 ga Oktoba, 2024 |
| Abun da ke ciki | Tuwo & Ganyen Shayin Vine | Ranar Karewa | 16 ga Oktoba, 2027 |
| Sirri | |||
| Mara-GMO/GMO Kyauta | A | BSE/TSE Kyauta | A |
| Allergen Kyauta | A | Gluten Free | A |
| Ba-IRR/ETO | A | Preservative Kyauta | A |
| Asalin yanayi | A | Additive/Chemical | A'a |
| Tabbataccen Kosher | A'a | Halal Tabbatacce ne | A |
| Tabbacin Halitta | A'a | Mai cin ganyayyaki Dace | A |
| Vegan Dace | A | Wani (mai suna) | N / A |
| Item | Ƙayyadaddun bayanai | Sakamako | Hanya/Reference |
| Abubuwan Jiki | |||
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Appearance |
Kashe-farar Fine Foda halayyar 100% ta hanyar Mesh 80 Rashin Al'amarin Waje m |
Daidaitawa halayyar Daidaitawa Ba a gano ba m |
Kayayyakin Azanci shine USP <786> Azanci shine TLC |
| Abubuwan Sinadari | |||
| Dihydromyricetin Asara kan bushewa Ragowa akan kunnawa Residual Solvent Ragowar magungunan kashe qwari Karfe mai kauri Arsenic (AS) Kai (Pb) Cadmium (Cd) Mercury (Hg) |
98% Min 5% Max 5% Max Cika buƙatu Cika buƙatu 10pm Max 2pm Max 2pm Max 1pm Max 0.1pm Max |
98.87% 1.09% 1.31% Cika buƙatu Cika buƙatu <10ppm <1ppm <1ppm ≤0.5ppm ≤0.05ppm |
HPLC USP <731> USP <281> GC / USP <467> GC / USP <561> CP2010 ICP-MS ICP-MS ICP-MS ICP-MS |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar Plateididdiga Jimlar Yisti & Motsi Echerchia Coli Salmonella iri Staphylococcus aureus |
10,000cfu / g 1000cfu / g Korau/10g Korau/10g Korau/10g |
Daidaitawa Daidaitawa korau korau korau |
USP <2021> USP <2021> USP <2022> USP <2022> USP <2022> |
| Ana iya amfani da samfurin don amfanin ɗan adam. | |||
| Marufi: Cushe a cikin ganguna-takarda da buhunan filastik guda biyu a cikin NW25Kg/Drum; GW28kg/Drum. Adana Ajiye a wuri mai sanyi, ƙasa da 25 ℃. Kar a daskare. Ka nisantar da haske kai tsaye mai ƙarfi. |
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| analysis | Zou Yuchi | QC Supervisor | Andy Chen |
Bayanan Gina Jiki na Vine Tea Foda Cire
| Abinci | Adadin |
| Makamashi (KJ/100g) | 1552 |
| Protein (g/100g) | 0.39 |
| Jimlar Fat (g/100g) | 0.29 |
| Jimlar Carbohydrate (g/100g) | 90.3 |
| Sodium (mg/100g) |
Hanyoyin Nazari da Chromatogram
1. Kayan aiki
Saukewa: SP880
B. Mai gano UV
2. Sharadi
Rukunin Chromatographic ROM-150 ODS-c18(4.6mm×250mm, 5ц)
Hanyar Wayar hannu: Acetonitrile: 0.1% maganin ruwa na phosphoric acid: Acetic acid (30 ∶70, V/V)
Yawan Gudawa: 1.0ml/min
Tsawon igiyar ruwa: 294nm
Rukunin: zafin jiki
3.Standardolution
Canja wurin ma'aunin DHM na kusan MG 5 (daidai aunawa, zuwa flask volumetric 50mL, ƙara daidai adadin methanol don narkewa, Sannan ƙara Methanol zuwa alamar sikelin, an samu.
4.Maganin gwaji
Canja wurin 5mg DHM foda, daidai a auna, zuwa 50ml volumetric flask, ƙara daidai adadin Methanol don narkewa, Ultrasonic kalaman yana girgiza na minti 20 har sai duk ya narke a cikin methanol. Sanya a cikin dakin da zafin jiki Sannan ƙara methanol zuwa ma'auni, girgiza daidai, an samu.
5. Hanyar
Na dabam allura daidai juzu'i (kimanin 20 ul) na daidaitaccen shiri da shirye-shiryen Assay a cikin chromatograph, yi rikodin chromatograms, kuma auna martani ga manyan kololuwa.
A cikin abin da yake A1 samfurin assay, A2 shine daidaitaccen yanki mafi girma, W2 shine ma'auni na ma'auni, W1 shine ƙaddamar da samfurin gwaji.
KINTAI's Dihydromyricetin tsarin cirewa
Ingantaccen DHM na KINTAI da aikace-aikacen sa a cikin Kasuwa
Takaddar KINTAI
Tuntube mu
A matsayin manyan masana'antun duniya na itacen inabi mai tsantsa dihydromyricetin foda, KINTAI yana da madaidaitan dakin gwaje-gwaje da kuma ƙungiyar R&D da ta dace. Muna sarrafa ingancin samfur sosai kuma muna iya ba abokan ciniki samfuran inganci masu inganci da cikakkiyar tabbacin inganci. Muna goyan bayan sabis na ODM da OEM don samarwa abokan ciniki mafi kyawun sabis.
Lambar waya: + 86-181 8259 4708
email: info@kintaibio.com
Adireshin ofis: Yamma 16-3-1, Zhongnan Hi-tech tashar jiragen ruwa masana'antu, filin jirgin sama New City, Xixian New Area, Shaanxi, PRChina.
